Campus Dining provides high quality and sustainable food programs and service to the University community. They operate the University’s dining halls and retail food service outlets for students, faculty, staff, and visitors. The department serves contract meals to more than 3,300 undergraduate and 400 graduate students and operates several retail cafés, Frist Campus Center, athletic concessions, and catering. Campus Dining, in partnership with Restaurant Associates, operates Prospect House and Palmer House. Together they provide catering services for special events, luncheons, receptions, and dinners. The department serves approximately three million meals annually.